Butter Pecan Ice Cream from Eagle Brand® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 13, 2015
This was the best creation I have ever made, right after my children. SUPER easy, WAY TOO delicious and haven't stopped crying since it's been gone. I'm making more today, but I will be making a double batch. (I use Irish Kerygold butter and only organic, all natural syrup. Of course I toasted the pecans too.) Don't say I didn't warn you.
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