Butter Pecan Ice Cream from Eagle Brand® Recipe - Allrecipes.com
Butter Pecan Ice Cream from Eagle Brand(R) Recipe
  • READY IN 6+ hrs

Butter Pecan Ice Cream from Eagle Brand®

Recipe by  

"Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!"

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Ingredients Edit and Save

Original recipe makes 1 -3/4 quarts Change Servings
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  • PREP

    15 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 15 mins

Directions

  1. Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
  2. Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.
Kitchen-Friendly View

Footnotes

  • *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. To avoid over browning remove from pan immediately.
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Reviews More Reviews

May 13, 2015

This was the best creation I have ever made, right after my children. SUPER easy, WAY TOO delicious and haven't stopped crying since it's been gone. I'm making more today, but I will be making a double batch. (I use Irish Kerygold butter and only organic, all natural syrup. Of course I toasted the pecans too.) Don't say I didn't warn you.

 

2 Ratings

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Nutrition

  • Calories
  • 567 kcal
  • 28%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 41.4 g
  • 64%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 123 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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