REALLY good and *I* LIKED that they weren't super sweet! They turned out beautiful and everyone enjoyed them (followed the suggestion of dipping glass in sugar instead of flour). Next time though, I'm going to make larger balls AND add chopped pecans to the dough, just a personal preference to a thicker cookie. Also, maybe I don't know what an inch is OR my oven cooks hot, but 6-7 minutes was plenty (just waited until they were BARELY brown on the edges and then let them sit for 1-2 minutes on the cookie sheet after taking them out of the oven)
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REALLY good and *I* LIKED that they weren't super sweet! They turned out beautiful and...