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Butter Pecan Cookies

By: Sharon Crider  
"These crisp shortbread-like cookies from Sharon Crider are wonderful with a cup of coffee. 'They're delicious and so easy to make,' notes the Lebanon, Missouri cook."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 165 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 cup butter, softened
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chopped pecans

Directions

  1. In a small mixing bowl, cream butter and pudding mix. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with a greased glass. Bake at 375 degrees F for 10-13 minutes or until light golden brown. Remove to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by HOLLYMAMMA 
Wow! These are not only easy, but delicious!! They are light, flaky, and not too sweet. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by L 
I just made these and they are great!!I did roll them into logs, roll them in crushed pecans... MORE

 
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