The reviewer gave this recipe 5 stars. This recipe averages a 2.33 star rating.
Reviewed: Dec. 17, 2009
Very warm and delicious. I recommend adding the frosting about ten minutes after removing it from the oven if you use a 9x13 pan. Melts right on top!
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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Apr. 11, 2007
Cake was very dry.It also break apart when you cut it. I will not recommend anyone to try this recipe.
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Cooking Level: Expert

Home Town: Newark, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.33 star rating.
Reviewed: Feb. 4, 2007
Sorry sweety. I am not a novice baker, but this cake came out heavy, thin and just not very appealing. I tried making it for my son's birthday but this just did not rise very well at all which is what I would have expected.
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Cooking Level: Expert

Living In: Lake Mary, Florida, USA

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