Reviewer:

jamie278ca

Home Town: Calgary, Alberta, Canada

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Reviewed: Dec. 23, 2005

I found this recipe to be rather dry when made as is. The dough was too crumbly and dry to make balls with. When I added another 1/2 stick of butter, I achieved the buttery consistency that is typical of butter ball dough though.

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Reviewer:

CHEFBETHPHX

Cooking Level: Professional

Home Town: Phoenix, Arizona, USA

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Reviewed: Dec. 13, 2000

I had been searching for an easy, delicious Christmas cookie to make when I came across these. It fit all the criteria. A filling cookie that tastes great with a tall glass of ice cold milk.

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5 users found this review helpful