Recipe by Debbie Kinas
"Butter nut cookies rolled in balls and then rolled in powder sugar."
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2 2/3 cups
I found this recipe to be rather dry when made as is. The dough was too crumbly and dry to make balls with. When I added another 1/2 stick of butter, I achieved the buttery consistency that is typical of butter ball dough though.
I had been searching for an easy, delicious Christmas cookie to make when I came across these. It fit all the criteria. A filling cookie that tastes great with a tall glass of ice cold milk.
I have been searching for a recipe similar or the same as my mother in laws. Tried these, they ghad little flavor!
Yummy easy and look great!
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Nut Balls
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 102
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