This was a very good recipe....but to make it into the mochi I remebered as a child in a Hawaii, I had to tweak it just a tiny bit. Instead of using milk, I had to substitute it with evaporated milk and I also omitted the coconut extract...WARNING! Baking it for 1 hour is too long and turns into a cake consistency, 50 minutes is perfect.
Was this review helpful?
[
YES
]
20 users found this review helpful
This was a very good recipe....but to make it into the mochi I remebered as a child in a...