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Butter Mochi Cake

Submitted by: YI-FUN HSUEH

This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked.

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Ono Butter Mochi

Submitted by: SAXONY

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.

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Guamanian Mochi

Submitted by: acawleyflower

This desert is made with sweet rice flour, it's sticky, sweet, and so delicious! I grew up with it at many family gatherings. It's eaten on the island of Guam, where my family is from, and also Hawaii.

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Pumpkin Mochi

Submitted by: PIKALA

This twist on a traditional Japanese treat is made with canned pumpkin and glutinous rice flour.

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Easy Mochi

Submitted by: Katrina

Home Town: North Potomac, Maryland, USA

Chewy rice cakes are stuffed with a sweetened red bean paste.

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Chi Chi Dango Mochi

Submitted by: dewny

Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.

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