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Butter Mochi

By: Lea  
"This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits."

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Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 2 dozen pieces
 

Ingredients

  • 3 1/2 cups sweet rice flour (mochiko)
  • 2 1/2 cups white sugar
  • 2 tablespoons baking powder
  • 5 eggs
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 1 (14 ounce) can coconut milk
  • 1/2 cup melted butter

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.
  2. Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.
  3. Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 9g | Cholesterol: 56mg

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