OMG! This is so good, but only after adding additional seasoning. I prepared it as directed in the recipe using cubed chicken thighs and tasted it half way through. There wasn't a whole lot of flavor, at least not as robust as what we get at our local Indian restaurant. So, I added an additional 1/2 t. garam masala, 1/2 t. chili powder and 1 T. tomato paste. Made all the difference! Also, I couldn't find creme fraiche so I substituted 1/4 c. cream and 1/4 c. sour cream. If you like Indian food, you'll love this.
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OMG! This is so good, but only after adding additional seasoning. I prepared it as directed...