This was good, but not outanding. I would recommend doubling the spices for sure. I did not have creme fraiche, so I used 1/4c. sour cream and 1/4 C half & half instead. After browing the lamb, I drained off all but 2T of the fat, but then as it cooked, there wasn't enough liquid. I added more cream to compensate. After tasting about 1/2 way through, I added salt, another Tbsp of tomato paste. It definitely improved after adding the honey, cream & cilantro to finish. Don't leave any of those out. The end product was tasty, but I'll tweak it with add'l spice next time and maybe use chicken or shrimp.
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This was good, but not outanding. I would recommend doubling the spices for sure. I did not...