Reviewed: May 22, 2012

I am one who likes herbs and spices and my husband is more of a plain eating kinda guy; however after I made this meal, HE was the one who came up to me and said it was bland and can I add more spices to it. I did so to the remaining gravy, but I couldn't make it better. While this dish has a good idea, it is VERY bland. Overall, I was disappointed. I am sure it could be improved with a lot more spice to it.(I even doubled all the spices and that didn't work)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jeringt

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 27, 2011

Followed recipe to a 'T' and was not tasty enough to make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mary

Reviewed: Jul. 13, 2011

This is a decent recipe, but it isn't as flavorful as I expected. Next, time I will use chicken broth instead of water and maybe add more salt.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lcollins

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Lafayette, Indiana, USA

Reviewed: May 26, 2011

LOOVED i! been looking for a butter curry recipie that wasnt a huge pain in the butt and I found it! delicious and simple. THANKS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

misholo

Reviewed: Apr. 19, 2011

Simply delicious. I made this two Sundays ago and my family, especially my husband, just loved it. When my husband left work today he bought some lamb so that I prepare the same dish on Easter Friday. It's the first time he has ever asked that I prepare a dish again. He is a very good cook himself so the lamb must have been special. I don't like ginger while he does not like honey, so I skipped those. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JKC67

Cooking Level: Beginning

Reviewed: May 9, 2010

It's a keeper! Double the spices as others suggested. Can also use more tomatoe paste. Instead of creme fraiche used some milk and greek yogurt. came out awesome.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Agata

Reviewed: May 8, 2010

this is a great easy to make recipe, doubled the spices amount and add some salt to make it wonderful. all in all fantastic. cheers

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

almoe

Reviewed: Apr. 13, 2010

I thought this was just ok ... doubled the sauce, quadrupled the garam masala, and used chicken stock instead of water. Still thought it was bland though and could use a little more kick. It gets points for ease and quickness though ... I'll probably make again, but play with it. Golden raisins could be a good addition.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EDUNCAN02

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 24, 2009

This was great. Have made with lamb and chicken... actually prefered the chicken. Also baked a light fish in the 'gravy' and was fantastic (tried talapia).

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

nikster48

Cooking Level: Expert

Reviewed: Sep. 17, 2009

This was delicious! My husband was practically licking the pan it was made in after his 3 servings!!! I used beef instead of lamb and I dont like my food very spicy--so I kept the original amounts of seasonings but you could always add more to your liking. I could not find creme fraiche, so I just substiuted heavy whipping cream---it worked well and the honey is a must! YUMMY YUM!!

Was this review helpful? [ YES ]
4 users found this review helpful