Butter Lamb Gravy Recipe
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Butter Lamb Gravy

By: Zian  
"Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef."

Rating: This weblink has been rated 13 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 467 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds boneless lamb shoulder, cut into 1 inch pieces
  • 1/2 teaspoon garam masala
  • salt to taste
  • 2 tablespoons butter, divided
  • 1 onion, chopped
  • 1/2 teaspoon ground turmeric (optional)
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon chili powder
  • 1 tablespoon tomato paste
  • 1 cup water
  • 1/2 cup creme fraiche
  • 1 tablespoon honey
  • 1 cup chopped fresh cilantro

Directions

  1. Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.
  2. Melt the remaining butter in the same skillet over medium heat. Add the onion and season with turmeric, ginger, and garlic. Cook and stir until the onion is tender and spices are fragrant. Stir in the chili powder and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.
  3. When the lamb is cooked, stir in the creme fraiche and honey. Transfer to a serving dish and garnish with cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 22g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by sara 
Good flavour, was a nice meal with rice and peas.Simple & delicious. This is a simple, easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by drcook 
I can't imagine why this recipe doesn't have more positive ratings!!! Firstly my local grocery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by J Clark 
This is a good recipe--and with a few changes it is amazing. I like a little more sauce with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good! I made my own American-girl creme fraiche with sour cream and heavy cream. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by alo365 
We liked this a lot. It's a great dish because it has good flavor in minimal time, and would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by High_Noon 
This recipe is amazing! I've made it twice so far - first time with pork, second time with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Workin' cookin' mom 
This was good, but not outanding. I would recommend doubling the spices for sure. I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Marj L 
This was a very VERY good recipe. My husband, an EXCELLENT cook and very dedicated to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Aimee 
This was a hit tonight! I did stray from the original recipe though. Here are my changes: I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by nikster48 
This was great. Have made with lamb and chicken... actually prefered the chicken. Also baked a... MORE

 
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