Reviewed: Feb. 26, 2011

wonderful frosting, I however added more sugar than stated in recipe. I like my cookie frosting thicker, but it is a great recipe.

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Reviewer:

GRANNYU2

Cooking Level: Intermediate

Home Town: South Jordan, Utah, USA

Reviewed: Feb. 19, 2011

Amazing. Everything you want in cookie icing.

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Reviewer:

mbfelix90

Cooking Level: Intermediate

Reviewed: Feb. 11, 2011

I used this recipe without cooking it. Turned out great! Spreads beautifully on cookies.

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Reviewer:

kjinky

Cooking Level: Intermediate

Reviewed: Feb. 6, 2011

perfect. followed another user's advice of microwaving the butter and then adding to that bowl. very easy to pop the icing back in the microwave to soften up as needed.

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Reviewer:

LONGISLANDL8Y

Cooking Level: Intermediate

Living In: Centereach, New York, USA

Reviewed: Jan. 23, 2011

I made this frosting for my sugar cookies and so many people wanted to know how did I make that frosting because it was perfect! I will use this forever! Thanks!

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Reviewer:

Stephanie

Living In: New Orleans, Louisiana, USA

Reviewed: Jan. 22, 2011

I melted the butter in the microwave, stirred in milk instead of cream and the vanilla, and then added the icing sugar. I also added cocoa. The icing was quite soft, I didn't have any problem with it hardening too quickly. I had to put my bag into the freezer to harden it a bit as the heat from my hands made it too soft after a while. The icing isn't as neat as royal icing but it is tasty, at least with cocoa in it.

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Reviewer:

JPMJ

Cooking Level: Expert

Living In: Comox, British Columbia, Canada

Reviewed: Jan. 18, 2011

Yummy buttery flavor. Perfect for cookies.

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Reviewer:

Schannon

Reviewed: Jan. 9, 2011

My go-to icing.

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Reviewer:

breezy6429

Reviewed: Dec. 28, 2010

This is a keeper! It's easy to make and is absolutely delicious! It reminds me of those sugar cookies with the pink frosting you find at the stores! I do recommend taking the advice of another reviewer to keep the frosting over a pan of simmering water while frosting as it does become gritty as it cools and makes frosting a little difficult (it will lift off the cookie as your spreading). Keep it warm and it's easy to use. Thanx for posting!

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Reviewer:

kitchen_amatuer

Cooking Level: Beginning

Home Town: Clinton, Iowa, USA

Living In: Tacoma, Washington, USA

Reviewed: Dec. 26, 2010

I really wanted this to be my new wonderful icing but I think I'll keep looking... I wanted it to be more flavorful and easier to use. I ended up having to add a lot of milk in order for my kids to use it and maybe that diluted the flavor. Once the milk was added it was much easier to use for decorating our Christmas cut-out cookies. It took on the color well and the kids gave it 5 stars.

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