Reviewed: Dec. 18, 2002

Delicious alternative to royal icing! It pipes beautifully, and is easy to change the consistency to suit your needs. I added a touch more vanilla, just because we like it (you can use clear vanilla if you need whiter icing). We decorated tons of gingerbread cookies and they looked and tasted great - the icing dries shiny and hardens so that you can stack your masterpieces. This is a staple for the holidays!

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AJEBNER

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Reviewed: Jan. 16, 2002

This is a great cookie icing!! Hardens beautifully allowing the cookies to be 'stackable'. I made chocolate drop cookies then used this icing. I added cocoa to the icing then after beating it smooth, I added toasted pecans. After icing cookies, I sprinkled coconut on top. Very nice presentation and a very yummy cookie. Highly reccomended

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DARINERIC

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Reviewed: Dec. 17, 2001

I was very happy with this recipe. I have made it several times since I first printed it out. I made a batch of Cookie Press Butter spritz cookie and a regular batch of sugar cookie and used it on both. I go to a school for culinary arts specializing in Baking and Pastry Arts. I took them in to school and not only did the students like them. So did the chef instructors. Great recipe. This one is added to my personal recipe book. Thanks for sharing.

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SMILEYCATT

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Reviewed: Nov. 6, 2001

This recipe was okay, I'm sorry, not my favorite. My sweet loving 6 year old even commented it was too sweet. Thanks anyway.

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Ellen

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Reviewed: Oct. 31, 2001

Very average.=( Sure sounds yummy though. Maybe more butter and less cream? Not a repeat.

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CALIFORNIA GIRL

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Reviewed: Oct. 28, 2001

Good stuff! Excellent for cookies and I used it on a single pan cake. I would not recommend it for two layer cake as it does harden a bit, but I loved it on my 'leave it in the pan' single layer cake. It was like a fudge icing when I added some Ovaltine to 'chocolate' it up a bit (I was out of cocoa)! Mary Ellen Reese

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MARY ELLEN REESE

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Reviewed: Mar. 28, 2001

This recipe was so good and easy to prepare. It just glided right on the Banana cookies I made, yummmmy!

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KERRYLK

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Reviewed: Dec. 23, 2000

This is the best icing for sugar cookies!! I will never use another!! Its delicious and its stackable! Thanks for sharing!

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CHRISB1022

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Reviewed: Dec. 22, 2000

This was soo easy and it came out wonderful! The taste is not to sweet and it's easy to use.

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NONET

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Reviewed: Dec. 11, 2000

Simply outstanding. I used this recipe to frost my X-mas cut-outs and LOVED the results. Tastes wonderful; dries nicely; and with the help of my trusty microwave, prep. time was only about 3 or 4 minutes.

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RAL

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Reviewed: Oct. 8, 2000

This was the exact recipes I have been looking for for 4 years. My mother had a recipe very similar and lost it. This tastes and dries fantastic! I definitely recommend this one.

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