Good, reliable and certainly easy enough to adjust the consistency to your liking with more or less cream (I used half and half). I used this frosting for "Amish Cookies," recipe also from this site. My only concern is that had I needed a pure white frosting, this would not have been a good choice because of the vanilla. But even at that, it would be easy enough to reduce the amount of vanilla or even leave it out altogether, use clear vanilla, or almond extract, which is also clear.
Was this review helpful?
11 users found this review helpful
Good, reliable and certainly easy enough to adjust the consistency to your liking with more or...