Allrecipes home
bookmark
 
 

Photo of: Butter Icing for Sugar Cookies

Butter Icing for Sugar Cookies

Submitted by: Cali
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl! 

Photo of: Icing for Sour Cream Cookies

Icing for Sour Cream Cookies

Submitted by: Celeste
This icing is delicious spread over cookies or cupcakes. 

Almond Butter Icing

Submitted by: DeDe
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency. 

Rum Flavored Icing

Submitted by: millie atchison
This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing. 

Photo of: Banana Butter Icing

Banana Butter Icing

Submitted by: Carol
Can be used on banana cake, white cake or peanut butter cake. 

Photo of: Buttercream Icing

Buttercream Icing

Submitted by: Sharon Gerstman
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. 

Easy Creamy Icing

Submitted by: Jennifer
Icing for Anise cookies. Separate it into several little bowls for lots of colors. Tint with a few drops food coloring. Use little paintbrushes to color. Kids will love it! 

Butter Whip Frosting

Submitted by: Brittany
Wonderful rich and creamy icing, perfect for sugar cookies. 

Photo of: Butter Frosting

Butter Frosting

Submitted by: Desiree
Rich frosting, great on Banana Spice Cookies. 

Photo of: Royal Icing II

Royal Icing II

Submitted by: Kristen Pontier
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?