Reviewed: May 13, 2011

This bread is so good, I have made it ywice this week simply PERFECT

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Reviewer:

MsMitchell

Reviewed: May 2, 2011

This bread turned out great! Made sure to read the reviews of everyone who said extra honey made a difference.. glad I added it! I think other people's bread fell because it doesn't say to use bread yeast. I used bread yeast and bread flour and mine puffed up beautifully! I also added 4 tablespoons of honey instead of 2 and the bread is perfect! We love it and will be making this again for sure!

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Reviewer:

dezinerbug51

Reviewed: Mar. 10, 2011

I am using kenwood bread machine. The recipenturn out really nice, very fluffy bread I ever made. My hubby and I enjoyed it very much. My next baking, I will throw in some walnut n pumpkin seeds. Yummy!!!

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Reviewer:

snoopy75

Cooking Level: Beginning

Reviewed: Mar. 2, 2011

Loved this recipe BUT... Had to reduce the yeast to 1 1/2 tsp-otherwise my bread rises way way too high and falls in the middle (I do live in Utah so that could make a bit of a difference). I did two heaping Tbs of honey because we like our honey wheat bread to be sweet. Also I don't use bread flour-I use unbleached all-purpose and it turns out great.

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Reviewer:

monkeybunns

Reviewed: Sep. 19, 2010

Made exactly as described and with good results. Very enjoyable. I think when I make it again I'll either use more honey or substitute molasses instead for a little stronger flavor. Really good.

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Reviewer:

Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Reviewed: Jul. 9, 2010

Very good bread. I doubled the recipe and made in my kitchen center. Added 3 tbsp. gluten and 4 tbsp. ground flaxseed to the doubled amounts. It made 2 nice large hand shaped loaves. I put 2 cups water directly on bottom of oven during baking.

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Reviewer:

Karla

Cooking Level: Intermediate

Home Town: Berlin, Berlin, Germany

Living In: Austin, Texas, USA

Reviewed: Feb. 6, 2010

Would not make this again. It was sunken on the top, it was hard, dry and not very flavorful. I have made MANY bread machine breads and I think this was one of the worst.

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Reviewer:

DEMOREO

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Sauk Rapids, Minnesota, USA

Reviewed: Jan. 15, 2010

This bread was quite good. Great texture and moist. I made the recipe as written. Although since I live at high alt. I did use vital wheat gluten, which might have added to the airy texture!

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Reviewer:

cookinfool

Cooking Level: Intermediate

Reviewed: Jan. 2, 2010

I didn't have enough bread flour on hand to follow the recipe exactly, so I used 1 c bread flour and 1.5 c whole wheat flour. Instead of a pkg of yeast, I used 2.5 tsp. It was yummy and looked beautiful!!!! Next time, I'm going to experiment with a little bit more honey, as we liked the hint of sweetness in the bread and wanted a little more if it.

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Reviewer:

KeriRae

Reviewed: Nov. 11, 2009

I love this bread. I followed the recipe precisely, but like another reviewer I used the machine only for the dough function. I then punched down the dough and placed it in a lightly greased/floured bread loaf pan to let it rise again. Then I baked it at 330F for about 25 min or until it looked right. Perfect results. No falling in the middle.

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