Butter Honey Wheat Bread Recipe
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Butter Honey Wheat Bread

By: Mat 
"Nothing smells better than freshly baked bread--and this bread tastes as good as it smells!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (46)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 cup water
  • 2 tablespoons margarine
  • 2 tablespoons honey
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1/3 cup dry milk powder
  • 1 teaspoon salt
  • 1 (.25 ounce) package active dry yeast

Directions

  1. Put ingredients into bread machine in the order suggested by the manufacturer. Process for large (1-1/2 pound) loaf, wheat setting.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 2.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2007 by Jennifer   view full review
My family & I love this recipe!!!!! What I do with the bread is: I put it in the bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2007 by Thomas Adley Supporting Member (Click to learn more about Supporting Membership)  view full review
I doubled the recipe as it is printed. I mixed the dough in our "Kitchen Aid" mixer with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 12, 2005 by AHRENSJD   view full review
I couldn't resist but to experiment (over time) with this recipe. .75 c water 1 egg 1c...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by SAMBSMITH   view full review
I loved the Honey taste in this bread, it was GREAT! It didint make a tall loaf and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2003 by KILROY   view full review
This is a great quick and easy bread, not to mention delicious! Great toasted or just as a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 25, 2003 by sirenadabat   view full review
Very easy to make, everyone loved it! The only thing is that it sank in the middle. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2003 by LAURADJ   view full review
I followed the advice of the other posters, and changed the amounts of water and yeast a bit. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 5, 2005 by Julie   view full review
The only thing I like about this bread is that there is no added sugar. This bread came out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2005 by Michigan Mommy   view full review
Like some other reviewers my loaf sank terribly in the middle. My edges were also a bit too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2005 by Larry Hayes   view full review
This was the best bread I have made yet, it rose perfectly and not a flaw. Will make this one...

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