Butter Honey Wheat Bread Recipe
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Butter Honey Wheat Bread

By: Mat  
"Nothing smells better than freshly baked bread--and this bread tastes as good as it smells!"

Rating: This weblink has been rated 44 times with an average star rating of 4.1 Read Reviews (36)

Rate/Review | 1,565 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 cup water
  • 2 tablespoons margarine
  • 2 tablespoons honey
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1/3 cup dry milk powder
  • 1 teaspoon salt
  • 1 (.25 ounce) package active dry yeast

Directions

  1. Put ingredients into bread machine in the order suggested by the manufacturer. Process for large (1-1/2 pound) loaf, wheat setting.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 2.3g | Cholesterol: < 1mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Jennifer 
My family & I love this recipe!!!!! What I do with the bread is: I put it in the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Thomas Adley Supporting Member (Click to learn more about Supporting Membership)
I doubled the recipe as it is printed. I mixed the dough in our "Kitchen Aid" mixer with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by AHRENSJD 
I couldn't resist but to experiment (over time) with this recipe. .75 c water 1 egg 1c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SAMBSMITH 
I loved the Honey taste in this bread, it was GREAT! It didint make a tall loaf and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2003 by KILROY 
This is a great quick and easy bread, not to mention delicious! Great toasted or just as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by sirenadabat 
Very easy to make, everyone loved it! The only thing is that it sank in the middle. I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by Julie 
The only thing I like about this bread is that there is no added sugar. This bread came out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2005 by Michigan Mommy 
Like some other reviewers my loaf sank terribly in the middle. My edges were also a bit too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by Larry Hayes 
This was the best bread I have made yet, it rose perfectly and not a flaw. Will make this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by LAURADJ 
I followed the advice of the other posters, and changed the amounts of water and yeast a bit. ... MORE

 
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