Reviewed: Oct. 14, 2008

I'm not a frosting person, but this one was great! I had to put water in the bowl so I wouldn't keep licking it. I cut the recipe down to 5 servings and it did great decorating a sheet cake.

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Renok


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Reviewed: Aug. 23, 2007

A great recipe for cupcakes, or when you need a "smooth" icing. Not the best flavor though. I did half pink & half purple cupcakes, the purple required more food coloring and the taste changed. Make sure you refrigerate you cake/cupcakes once the icing is on, otherwise it will run.

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r.foley

	Cooking Level: Expert Home Town: Virginia Beach, Virginia, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Jun. 29, 2007

Absolutely outstanding!! This recipe was very easy to make and tatsed wonderful. It will be a favorite of mine for a long time!

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sweet²nectar


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Reviewed: Jun. 24, 2007

Very VERY good frosting. I added just a little less powdered sugar and it turned out great! Everyone has been saying this recipe is too sweet but I disagree!

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Little a


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Reviewed: May 27, 2007

This icing was very easy to work with but I found it way too sweet, even my 13 year old thought so. I don't think I will use this recipe again.

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Michelle

	Cooking Level: Expert
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Reviewed: Apr. 23, 2007

I thought this was a great frosting. I'll definitely be using it again. I used salted butter, added vanilla and left out the salt called for in the recipe.

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Mary Beth


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Reviewed: Apr. 15, 2007

Perfect every time. I like to add to it as well. I put in some coconut and turned it green. Great for spring!

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Laura


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Reviewed: Mar. 23, 2007

I have to say that this was an excellent frosting for cupcakes. Nice and smooth. I would certainly make it again.

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RDTURILLI


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Reviewed: Feb. 13, 2007

Perfect.

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Mrs. Chapman

	Cooking Level: Intermediate Home Town: Leavenworth, Kansas, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Feb. 10, 2007

Fast, easy and delicious frosting recipe! This is the first time I have ever made frosting myself and was surprised at how great it tasted!

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nansen


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Reviewed: Jan. 17, 2007

I used this recipe for my twins' first birthday cakes. I did cut the recipe in half and added more red food coloring for a pinker color. Really liked the flavor. Had to keep it in the fridge or the icing started to run. Will definitely use again.

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UTOPIA122

	Cooking Level: Intermediate
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Reviewed: Jan. 13, 2007

I was wanting a recipe that I could tint several different colors for my daughter's b-day cake. This was perfect. When I went to make it, I realized I only had about 5 cups of powdered sugar. It turned out great and I didn't need to add the extra few Tablespoons of milk at the end. If I had added one more cup of powdered sugar, i can't imagine it turning out though. It was very yummy too!

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MA2HANNAH

	Cooking Level: Intermediate
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Reviewed: Jun. 16, 2006

Really great icing. Used it on my daughter's birthday cupcakes. Excellenet consistancy.

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COOKINFORFUN

	Cooking Level: Intermediate Living In: Burlington, Ontario, Canada
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Reviewed: Aug. 13, 2004

I cut recipe amount by 1/3 and still had enough for 2 one layer cakes and a dozen cupcakes! I found the taste very sweet, so I added extra vanilla extract and some almond extract. Good for plain white or not too sweet cakes.

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BASAL


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Reviewed: Mar. 3, 2004

This is a great, versitile frosting for any cookie. I made the whole batch plain and seperated it into smaller bowls and made rainbow frosting for a birthday party. I definatly suggest using a food processor - otherwise it's some major elbow grease!

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CassiMay


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Reviewed: Jan. 29, 2004

Great recipe. Very, very, very sweet, though -- and this is coming from someone who likes sweet things. Also, you may need to add a little more milk than the recipe calls for to get it "spreadable."

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ELANCE


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Reviewed: Jan. 26, 2004

Fantastic flavor, super easy preparation,not too sweet, just what I wanted! Thanks!

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MEANDCHLOE


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Reviewed: Jul. 24, 2003

I made this frosting with a nine-year-old and we both thought it was easy and delicious. It is sweet and light, definitely not overpowering, and we had fun separating the white frosting into separate containers and making a rainbow of sweet topping for our cake!

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ALLYRELLIA


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Reviewed: Jul. 14, 2003

This is a really delicious frosting, and spreads really well on cakes and cookies. The only thing I do differently is to use unsalted butter, or leave

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