Reviewed: Dec. 25, 2008

I would not serve artificial colors to children, especially red which is know to be linked to ADD. But it is good to find a recipe that does not include RAW eggs. Thanks for the recipe, I did not add any dye.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SIMBA6199

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

Fantastic!! The best I have ever made! Better then a german bakery!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2008

I'm not a frosting person, but this one was great! I had to put water in the bowl so I wouldn't keep licking it. I cut the recipe down to 5 servings and it did great decorating a sheet cake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renok

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2007

A great recipe for cupcakes, or when you need a "smooth" icing. Not the best flavor though. I did half pink & half purple cupcakes, the purple required more food coloring and the taste changed. Make sure you refrigerate you cake/cupcakes once the icing is on, otherwise it will run.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

r.foley

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2007

Absolutely outstanding!! This recipe was very easy to make and tatsed wonderful. It will be a favorite of mine for a long time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweet²nectar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2007

Very VERY good frosting. I added just a little less powdered sugar and it turned out great! Everyone has been saying this recipe is too sweet but I disagree!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Little a

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2007

This icing was very easy to work with but I found it way too sweet, even my 13 year old thought so. I don't think I will use this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2007

I thought this was a great frosting. I'll definitely be using it again. I used salted butter, added vanilla and left out the salt called for in the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Beth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2007

Perfect every time. I like to add to it as well. I put in some coconut and turned it green. Great for spring!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2007

I have to say that this was an excellent frosting for cupcakes. Nice and smooth. I would certainly make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RDTURILLI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2007

Perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs. C

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2007

Fast, easy and delicious frosting recipe! This is the first time I have ever made frosting myself and was surprised at how great it tasted!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nansen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

I used this recipe for my twins' first birthday cakes. I did cut the recipe in half and added more red food coloring for a pinker color. Really liked the flavor. Had to keep it in the fridge or the icing started to run. Will definitely use again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

UTOPIA122

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2007

I was wanting a recipe that I could tint several different colors for my daughter's b-day cake. This was perfect. When I went to make it, I realized I only had about 5 cups of powdered sugar. It turned out great and I didn't need to add the extra few Tablespoons of milk at the end. If I had added one more cup of powdered sugar, i can't imagine it turning out though. It was very yummy too!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MA2HANNAH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2006

Really great icing. Used it on my daughter's birthday cupcakes. Excellenet consistancy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2004

I cut recipe amount by 1/3 and still had enough for 2 one layer cakes and a dozen cupcakes! I found the taste very sweet, so I added extra vanilla extract and some almond extract. Good for plain white or not too sweet cakes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BASAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2004

This is a great, versitile frosting for any cookie. I made the whole batch plain and seperated it into smaller bowls and made rainbow frosting for a birthday party. I definatly suggest using a food processor - otherwise it's some major elbow grease!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CassiMay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2004

Great recipe. Very, very, very sweet, though -- and this is coming from someone who likes sweet things. Also, you may need to add a little more milk than the recipe calls for to get it "spreadable."

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ELANCE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2004

Fantastic flavor, super easy preparation,not too sweet, just what I wanted! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MEANDCHLOE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2002

Just okay. I had to add extra milk to make icing more spreadable. Used on cookies instead of cake. Probaly will stick to powdered sugar frosting next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAKOAK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Butter Frosting

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!