Photo of: Butter Cream Frosting I

Butter Cream Frosting I

Submitted by: Carol 
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 

Photo of: Burnt Butter Frosting

Burnt Butter Frosting

Submitted by: Cheryl 
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe! 

Maple Butter Frosting

Submitted by: Carol 
Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste. 

Photo of: Coffee Butter Frosting

Coffee Butter Frosting

Submitted by: GINGER P 
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes. 

Photo of: Butter Frosting

Butter Frosting

Submitted by: Desiree 
Rich frosting, great on Banana Spice Cookies. 

Williamsburg Butter Frosting

Submitted by: Carol 
Creamy butter frosting made with orange liqueur. 

Photo of: Butter Cream Frosting II

Butter Cream Frosting II

Submitted by: Kris 
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries! 

Photo of: Peanut Butter Frosting

Peanut Butter Frosting

Submitted by: Suzanne Stull 
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk. 

Photo of: Butter Whip Frosting

Butter Whip Frosting

Submitted by: Brittany 
Wonderful rich and creamy icing, perfect for sugar cookies. 

Photo of: Best Ever Butter Cream Frosting

Best Ever Butter Cream Frosting

Submitted by: Debbie 
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake. 
 
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