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Butter Frosting
SUBMITTED BY:
Judy Wattenbarger
PHOTO BY:
UTOPIA122
"Buttercream frosting with lovely pink hue."
RECIPE RATING:
Read Reviews
(27)
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Original recipe yield 4 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup butter
6 cups confectioners' sugar
1/3 cup milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 tablespoons milk
7 drops red food coloring
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DIRECTIONS
Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.
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REVIEWS
Reviewed on Jul. 14, 2003 by MKE250
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MKE250
Jul. 14, 2003
This is a really delicious frosting, and spreads really well on cakes and cookies. The only thing I do differently is to use unsalted butter, or leave out the salt in the recipe.
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4 users found this review helpful
This is a really delicious frosting, and spreads really well on cakes and cookies. The only...
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Reviewed on Mar. 25, 2003 by KISMETKIM
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KISMETKIM
Mar. 25, 2003
hate to break the chain of enthusiastic reviews, but this was just not so top-notch for me. I have quite the sweet tooth and even I found this too be a bit too sweet. those who ate the cake along with ice cream (I used this for my boyfriend's bday cake) finished, but those who didn't want ice cream barely made it halfway through their slices.
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4 users found this review helpful
hate to break the chain of enthusiastic reviews, but this was just not so top-notch for me. I...
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Reviewed on Jan. 17, 2007 by UTOPIA122
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UTOPIA122
Jan. 17, 2007
I used this recipe for my twins' first birthday cakes. I did cut the recipe in half and added more red food coloring for a pinker color. Really liked the flavor. Had to keep it in the fridge or the icing started to run. Will definitely use again.
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3 users found this review helpful
I used this recipe for my twins' first birthday cakes. I did cut the recipe in half and added...
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Reviewed on Jan. 13, 2007 by MA2HANNAH
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MA2HANNAH
Jan. 13, 2007
I was wanting a recipe that I could tint several different colors for my daughter's b-day cake. This was perfect. When I went to make it, I realized I only had about 5 cups of powdered sugar. It turned out great and I didn't need to add the extra few Tablespoons of milk at the end. If I had added one more cup of powdered sugar, i can't imagine it turning out though. It was very yummy too!
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3 users found this review helpful
I was wanting a recipe that I could tint several different colors for my daughter's b-day...
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Reviewed on Aug. 13, 2004 by BASAL
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BASAL
Aug. 13, 2004
I cut recipe amount by 1/3 and still had enough for 2 one layer cakes and a dozen cupcakes! I found the taste very sweet, so I added extra vanilla extract and some almond extract. Good for plain white or not too sweet cakes.
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3 users found this review helpful
I cut recipe amount by 1/3 and still had enough for 2 one layer cakes and a dozen cupcakes! ...
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Reviewed on Oct. 18, 2002 by BabaEva
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BabaEva
Oct. 18, 2002
I bake a lot of cakes and finally found the perfect frosting. Not only is it delicious and perfect! It made a nice size amount so I could frost a 2 layer cake. This will be a staple in my house from now on. Thanks!
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3 users found this review helpful
I bake a lot of cakes and finally found the perfect frosting. Not only is it delicious and...
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Reviewed on Feb. 13, 2007 by
Mrs. Chapman
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Mrs. Chapman
Feb. 13, 2007
Perfect.
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2 users found this review helpful
Perfect.
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Reviewed on Feb. 10, 2007 by nansen
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nansen
Feb. 10, 2007
Fast, easy and delicious frosting recipe! This is the first time I have ever made frosting myself and was surprised at how great it tasted!
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2 users found this review helpful
Fast, easy and delicious frosting recipe! This is the first time I have ever made frosting...
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Reviewed on Jan. 29, 2004 by ELANCE
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ELANCE
Jan. 29, 2004
Great recipe. Very, very, very sweet, though -- and this is coming from someone who likes sweet things. Also, you may need to add a little more milk than the recipe calls for to get it "spreadable."
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2 users found this review helpful
Great recipe. Very, very, very sweet, though -- and this is coming from someone who likes...
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Reviewed on Jan. 26, 2004 by MEANDCHLOE
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MEANDCHLOE
Jan. 26, 2004
Fantastic flavor, super easy preparation,not too sweet, just what I wanted! Thanks!
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2 users found this review helpful
Fantastic flavor, super easy preparation,not too sweet, just what I wanted! Thanks!
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