This recipe is fantastic! So delicious and better tasting than frosting made with shortening. It thickened up and I decorated my cake with no problems (including piping with various tips). I used slightly less sugar and adjusted the milk accordingly, it worked great. I also used mostly vanilla and added some almond extract, I recommend it as it added such a nice flavor.
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This recipe is fantastic! So delicious and better tasting than frosting made with shortening....