Reviewed: Aug. 4, 2009

Worked great!

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Reviewed: Aug. 2, 2009

I was looking for a frosting recipe that didn't call for shortening. Turned out great, spreads well over cupcakes and tastes great. Thanks for the staple recipe! :)

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OHCRIPE

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: North Bend, Washington, USA

Reviewed: Jul. 27, 2009

I just finished icing birthday cupcakes for my little girl's first birthday party using this recipe...simply wonderful! So easy and absolutely delicious. I made it light pink and it looks beautiful. Thanks so much for sharing this. It will be my "go to" icing!!!

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mommyof3

Reviewed: Jun. 28, 2009

Just made this and it was heavenly =) I added 2 tbls of strawberry preserves because I didn't have any fresh strawberries, and it turned out great!!! I'm going to use this frosting for everything now! Thanks for the wonderful recipe =)

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kim

Reviewed: Jun. 21, 2009

Just what I was looking for in a frosting! I used almond extract instead of vanilla to frost a pumpkin spice cake. Nice and thick. I didn't sift the sugar, and i'm still satisfied. I can't stop eating the frosting out of the bowl!

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dee

Reviewed: Jun. 18, 2009

Wonderful recipe. Very rich, very sweet. Spreads beautifully, I used it on cupcakes. My roommate tasted it and said that it almost tasted like vanilla ice cream!

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CMUBlonde

Cooking Level: Intermediate

Home Town: Eaton Rapids, Michigan, USA

Reviewed: May 23, 2009

Yummy and easy. But make sure you don't melt your butter any or your frosting will come out runny. But it still tastes great!

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coconutheather

Cooking Level: Intermediate

Reviewed: Apr. 15, 2009

I used 4 cups of sugar and put the frosting on the banana spice cookies...soooo good :)

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mamaD

Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA

Living In: Woodbury, Minnesota, USA

Reviewed: Apr. 1, 2009

This is the best, richest frosting. My dad makes this for every cake he bakes and everyone loves it. VERY YUM.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 1, 2009

Yum. The first time I made this I followed the recipe exactly and it was great. This time I was in a hurry so I read the ingredients, threw it all in a bowl and beat it - still turned out perfectly, even though I didn't follow the instructions. Kids are enjoying the beaters right now!

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