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Reviewed: Jul. 26, 2008

The zucchini is a little bland until you add some seasoning. Garlic salt with parsley is pretty good.

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polly


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Reviewed: Jul. 24, 2008

Really good recipe. Batter worked really well for fried green tomatoes and squash

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This is one of our family's favorite "appetizers". It's definitely a southern thing, even though we live in California (family from Texas and North Carolina though). This is basically the same recipe that I grew up with, except that we just dip the zucchini in milk, not eggs, and then dip in the flour, sprinkle with salt and fry em up! These never, ever make it to the table because we eat them to fast :)

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JENNSCOOKIN

	Cooking Level: Expert Home Town: West Covina, California, USA
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Reviewed: Dec. 19, 2007

Very easy recipe! Most of the ingredients we keep on hand, so I am sure I will make it again. Thank you for sharing.

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LOISLAIN

	Cooking Level: Intermediate Living In: Monroe, Michigan, USA
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Reviewed: Dec. 11, 2007

Meh. It's tasty, but no big deal.

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Alex Dickel

	Cooking Level: Expert Living In: Los Angeles, California, USA
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Reviewed: May 14, 2007

It wasn't bad, but it wasn't the best. You could taste both the egg and the flour fairly well. I didn't add any seasonings. I would recommend add seasonings if you are going to try this out.

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5 users found this review helpful

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ObscureDreamer

	Cooking Level: Intermediate Living In: Edmonton, Alberta, Canada
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Reviewed: Aug. 27, 2006

Oh my gosh, are there ever good! Mom mom used to make this kinda thing when I was little, and I'd totally forgotten abuot them untill I saw this recipe. Added a little garlic powder, but other then that followed the recipe. Good stuff! :)

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Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jan. 5, 2006

The batter doesn't stick very well to the zucchini. Better if they were deep fried.

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4 users found this review helpful

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AHIMMERODER

	Cooking Level: Expert Home Town: Midland, Ontario, Canada Living In: Victoria Harbour, Ontario, Canada
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Reviewed: Mar. 21, 2005

a little bland, but good

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OLIVEOIL2002


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Reviewed: Oct. 3, 2004

This recipe is confusing. The title says "Butter Fried Zucchini" and the description says "cooked in butter not oil". But then it calls for 3/4 cup *margarine*. I don't use margarine, my choice is butter instead of hydrogenated fat, but butter scorched if you got it hot enough to make the coating crispy and at lower temperatures it just soaks up fat and stays soggy. Oil would have definitely been a much better choice. Maybe if you use margarine this will turn out, but I can't see the benefit, I'll go back to using seasoned bread crumbs and olive oil for my fried zucchini.

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Oct. 2, 2004

I am always looking for new ways to prepare vegetables, and this one seemed pretty easy. However, the flour gives the zucchini a bland taste. However, I am going to try it again with thinner slices of zucchini and some sort of herbed breadcrumbs instead of flour.

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5 users found this review helpful

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SUPERCAT912


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Reviewed: Sep. 29, 2004

Pretty good. I would add some more spices next time.

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BUSYBEEMOM


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