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Butter Fried Zucchini
SUBMITTED BY:
DeAnna L.
"Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs, beaten
2 cups all-purpose flour
2 large zucchini, cut into 1/2 inch slices
3/4 cup margarine
salt and pepper to taste
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DIRECTIONS
Place the beaten eggs in a bowl. Place the flour on a dish. Dip the zucchini in the eggs, then dredge in the flour to coat.
Melt the margarine in a large skillet over medium heat. Fry the coated zucchini slices in the butter until lightly browned. Season with salt and pepper.
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REVIEWS
Reviewed on Oct. 3, 2004 by
chellebelle
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chellebelle
Oct. 3, 2004
This recipe is confusing. The title says "Butter Fried Zucchini" and the description says "cooked in butter not oil". But then it calls for 3/4 cup *margarine*. I don't use margarine, my choice is butter instead of hydrogenated fat, but butter scorched if you got it hot enough to make the coating crispy and at lower temperatures it just soaks up fat and stays soggy. Oil would have definitely been a much better choice. Maybe if you use margarine this will turn out, but I can't see the benefit, I'll go back to using seasoned bread crumbs and olive oil for my fried zucchini.
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14 users found this review helpful
This recipe is confusing. The title says "Butter Fried Zucchini" and the description says...
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Reviewed on Oct. 2, 2004 by SUPERCAT912
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SUPERCAT912
Oct. 2, 2004
I am always looking for new ways to prepare vegetables, and this one seemed pretty easy. However, the flour gives the zucchini a bland taste. However, I am going to try it again with thinner slices of zucchini and some sort of herbed breadcrumbs instead of flour.
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7 users found this review helpful
I am always looking for new ways to prepare vegetables, and this one seemed pretty easy....
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Reviewed on May 14, 2007 by
ObscureDreamer
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ObscureDreamer
May 14, 2007
It wasn't bad, but it wasn't the best. You could taste both the egg and the flour fairly well. I didn't add any seasonings. I would recommend add seasonings if you are going to try this out.
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6 users found this review helpful
It wasn't bad, but it wasn't the best. You could taste both the egg and the flour fairly well....
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Reviewed on Jan. 5, 2006 by
AHIMMERODER
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AHIMMERODER
Jan. 5, 2006
The batter doesn't stick very well to the zucchini. Better if they were deep fried.
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5 users found this review helpful
The batter doesn't stick very well to the zucchini. Better if they were deep fried.
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Reviewed on Aug. 27, 2006 by
Chelsey E
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Chelsey E
Aug. 27, 2006
Oh my gosh, are there ever good! Mom mom used to make this kinda thing when I was little, and I'd totally forgotten abuot them untill I saw this recipe. Added a little garlic powder, but other then that followed the recipe. Good stuff! :)
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2 users found this review helpful
Oh my gosh, are there ever good! Mom mom used to make this kinda thing when I was little, and...
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Reviewed on Mar. 21, 2005 by OLIVEOIL2002
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OLIVEOIL2002
Mar. 21, 2005
a little bland, but good
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2 users found this review helpful
a little bland, but good
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Reviewed on Sep. 29, 2004 by BUSYBEEMOM
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BUSYBEEMOM
Sep. 29, 2004
Pretty good. I would add some more spices next time.
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2 users found this review helpful
Pretty good. I would add some more spices next time.
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Reviewed on Jul. 26, 2008 by polly
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polly
Jul. 26, 2008
The zucchini is a little bland until you add some seasoning. Garlic salt with parsley is pretty good.
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1 user found this review helpful
The zucchini is a little bland until you add some seasoning. Garlic salt with parsley is...
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Reviewed on Jul. 24, 2008 by
Tashana
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Tashana
Jul. 24, 2008
Really good recipe. Batter worked really well for fried green tomatoes and squash
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0 users found this review helpful
Really good recipe. Batter worked really well for fried green tomatoes and squash
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Reviewed on May 4, 2008 by
JENNSCOOKIN
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JENNSCOOKIN
May 4, 2008
This is one of our family's favorite "appetizers". It's definitely a southern thing, even though we live in California (family from Texas and North Carolina though). This is basically the same recipe that I grew up with, except that we just dip the zucchini in milk, not eggs, and then dip in the flour, sprinkle with salt and fry em up! These never, ever make it to the table because we eat them to fast :)
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0 users found this review helpful
This is one of our family's favorite "appetizers". It's definitely a southern thing, even...
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