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Butter Fried Zucchini

SUBMITTED BY: DeAnna L. 

"Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit."
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RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 3.5
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 2 large zucchini, cut into 1/2 inch slices
  • 3/4 cup margarine
  • salt and pepper to taste

DIRECTIONS

  1. Place the beaten eggs in a bowl. Place the flour on a dish. Dip the zucchini in the eggs, then dredge in the flour to coat.
  2. Melt the margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on oct. 3, 2004 by chellebelle 
This recipe is confusing. The title says "Butter Fried Zucchini" and the description says... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on oct. 2, 2004 by SUPERCAT912 
I am always looking for new ways to prepare vegetables, and this one seemed pretty easy.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on may 14, 2007 by ObscureDreamer 
It wasn't bad, but it wasn't the best. You could taste both the egg and the flour fairly well.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on jan. 5, 2006 by AHIMMERODER 
The batter doesn't stick very well to the zucchini. Better if they were deep fried. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on jul. 26, 2008 by polly 
The zucchini is a little bland until you add some seasoning. Garlic salt with parsley is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on aug. 27, 2006 by Chelsey Wolnowski 
Oh my gosh, are there ever good! Mom mom used to make this kinda thing when I was little, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on mar. 21, 2005 by OLIVEOIL2002 
a little bland, but good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on sep. 29, 2004 by BUSYBEEMOM 
Pretty good. I would add some more spices next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on jul. 24, 2008 by Tashana 
Really good recipe. Batter worked really well for fried green tomatoes and squash MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on may 4, 2008 by JENNSCOOKIN 
This is one of our family's favorite "appetizers". It's definitely a southern thing, even... MORE

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Recipe Submitter:

Cooking Level: Expert

Living In: Stillwater, Minnesota, USA

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Nutritional Information
Butter Fried Zucchini

Servings Per Recipe: 8

Amount Per Serving

Calories: 295

  • Total Fat: 18.5g
  • Cholesterol: 53mg
  • Sodium: 272mg
  • Total Carbs: 26.8g
  •     Dietary Fiber: 1.7g
  • Protein: 6g

VIEW DETAILED NUTRITION

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