Recipe by tenastic66
"This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 tablespoons
potatoes, cut into 1/2-inch cubes
1 1/2 tablespoons
Why the separate skillets for the onions and garlic? Cook them together for the most flavor - just don't put the garlic in until the potatoes are getting close to done. The onions get a little browned and crunchy and make this dish beyond yummy.
That's a lot of butter. I cut the butter in half and cook the onions and garlic in with the potatoes. And there's no need to use two pans
Ridiculously good! I added a little paprika and parmesan cheese and it was fantastic!
In love with this recipe and have been making it for years! Along with the garlic and onions, had some chives in my garden so I added that too. Thanks for sharing!
Perfectly done in short time!
Very good. Make sure to salt after it's done cooking. I seasoned with garlic powder, onion powder, paprika and when done cooking I topped with a little parmesan.
Been doing basically this forever. Learnt from my Mom who had a tight budget and little time. If boiling potatoes the first night, she cooked extra. Next night cubed and fried them with onion, garlic and Thyme. As they were already cooked, they needed less butter. We fried them till potatoes were golden, then added bread crumbs to soak up extra butter. Cooked till we scraped the pan . Optional sprinkle of paprika or cayenne for colour. Great.
These would have been great except too garlicky and took away from the fried potato tatste. I did microwave the cubed potaoes first and the texture was perfect. Just wish I left out the garlic!
* Percent Daily Values are based on a 2,000 calorie diet.
Butter Fried Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 157
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make colorful pan-roasted baby new potatoes with bacon.
See a time-saving tip for making potato pancakes from instant mashed potatoes.
See how to make rich and creamy au gratin potatoes in four easy steps.