Reviewer:

Jessica C

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

Reviewed: Oct. 19, 2011

Very tasty way to make Parsnips. My husband picked some up from a local market and we weren't quite sure what to do with them. Instead of the 1/2 cup of butter I used some olive oil mixed with a bit of garlic butter and that worked great! Very yummy and the hubby loved it.

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Reviewer:

gchilton

Reviewed: Sep. 7, 2011

I really didn't like this at all. Even if you enjoy the taste of parsnip, cutting it lengthwise really makes it quite tough and stringy. Will not be making again.

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3 users found this review helpful

Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Mar. 20, 2011

I didn't coat them at all. I just fry them in a little butter. Delicious!

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Reviewer:

zary125

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Oct. 17, 2010

this was great. I will definitely make it again!

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1 user found this review helpful

Reviewer:

ktastrophe

Reviewed: Oct. 2, 2010

My Mother and Grandmother browned boiled parsnips in bacon grease (not much healthier than butter - but more flavor). Loved them as a child and still like them at least once a year.

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Reviewer:

Janice

Cooking Level: Expert

Living In: Groveport, Ohio, USA

Reviewed: Jul. 23, 2010

Havn't made these for years but glad I did! Very sweet and tender! Better than french fries!

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Reviewer:

Michelle from Iowa

Reviewed: Jun. 30, 2010

Very Yummy! Double the Flour and Seasoned Salt amount + add 1/2 tsp of black pepper for more flavor! This might cook better in a mini fryer as it leaves your frying pan a gross mess with the flour/butter build up!

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1 user found this review helpful