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Candied Parsnips

Submitted by: Helen Barrett
Provided by: Taste of Home
I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes. 

Butter Fried Zucchini

Submitted by: DeAnna M.
Living In: Stillwater, Minnesota, USA
Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit. 

Photo of: Whipped Carrots and Parsnips

Whipped Carrots and Parsnips

Submitted by: Linda
Nutty carrots! 

Honey Parsnips

Submitted by: christina1786
Home Town: Sacramento, California, USA
Sweet parsnips baked in a honey glaze. 

Whipped Carrots And Parsnips

Submitted by: Linda
Nutty carrots! Originally submitted to ThanksgivingRecipe.com.  

Cheesy Fried Squash

Submitted by: Linda Martin
Have you ever dredged squash in creamy salad dressing and parmesan cheese before frying it? It's a great way to add some zip to fried squash! 

Photo of: Carrots in Dill Butter

Carrots in Dill Butter

Submitted by: Michele O'Sullivan
Carrots are gently simmered in butter and dill seed. 

Photo of: Browned Butter Vegetables with Almonds

Browned Butter Vegetables with Almonds

Submitted by: WILEMON
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
Fresh vegetables (choose about 1 1/2 pounds of your favorites) are sauteed in a nutty butter sauce. 

Photo of: Fried Cabbage I

Fried Cabbage I

Submitted by: Jeanie Bean
A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook. 

Parsnip Chips

Submitted by: KOOLBRICK
Home Town: Wall Township, New Jersey, USA
Living In: Brooklyn, New York, USA
A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne. 
 
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