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Candied Parsnips

Submitted by: Helen Barrett

I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.

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Whipped Carrots and Parsnips

Submitted by: Linda

Nutty carrots!

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Butter Fried Zucchini

Submitted by: DeAnna L.

Living In: Stillwater, Minnesota, USA

Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.

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Honey Parsnips

Submitted by: christina1786

Home Town: Sacramento, California, USA

Sweet parsnips baked in a honey glaze.

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Whipped Carrots And Parsnips

Submitted by: Linda

Nutty carrots! Originally submitted to ThanksgivingRecipe.com.

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Cheesy Fried Squash

Submitted by: Linda Martin

Have you ever dredged squash in creamy salad dressing and parmesan cheese before frying it? It's a great way to add some zip to fried squash!

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Browned Butter Vegetables with Almonds

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Fresh vegetables (choose about 1 1/2 pounds of your favorites) are sauteed in a nutty butter sauce.

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Parsnip Chips

Submitted by: KOOLBRICK

Home Town: Wall Township, New Jersey, USA

Living In: Brooklyn, New York, USA

A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne.

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Fried Cabbage I

Submitted by: JEANIE BEAN

A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.

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Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. --Lois Frazee, Gardnerville, Nevada