Butter Fried Parsnips Recipe
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Butter Fried Parsnips

By: Michele O'Sullivan  
"Parsnips lightly seasoned and pan fried in butter."

Rating: This weblink has been rated 24 times with an average star rating of 4.0 Read Reviews (19)

Rate/Review | 549 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 6 parsnips, peeled and quartered lengthwise
  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon seasoning salt
  • 1/2 cup butter, melted

Directions

  1. In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.
  2. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.
  3. Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 19g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by ALICIAEAGAN 
I grew up loving parsnips cooked this way by a beloved grandmother. She didnot coat them,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Cardamum 
Proof you just can't go wrong frying something in butter! This was outstanding, and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by andeesings 
I've never made parsnips before- this was a first for me. I sliced them the long way, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by MANOMES 
I loovvved them. Probably not the healthiest way to eat veggies, ... but who cares! I left off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by KRISTLE 
I remembered my Grandmother/Mother making something for me when I was little that I could not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by maple bear 
I made this recipe.It was quick and simple.I found there was no flavour of parsnip and you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Every since we had fried parsnips at NOLA in New Orleans we have been in love with that dish.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by CROWCHICK 
Probably not the healthiest way to eat parsnips - but by far the best I have ever tasted. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by INFRYQ 
Definitely awesome college-student-with-a-kitchenette comfort food. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by MTAKAC 
Really easy and super yummy! MORE

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