The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Sep. 9, 2009
These are so good! I have made them several times and just can't get enough of them. You can decrease the amount of oil...1/4 cup is enough - I will try less next time. I also added more flax and chocolate chips. They are so yummy!!!
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Home Town: Schenectady, New York, USA
Living In: Troy, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 27, 2009
Yummy,moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 8, 2009
I loved the density of these. They were soft and moist.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Springfield, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 10, 2009
I made the recipe exactly as is, but left out the honey because it's not vegan. I thought these were good. They tasted healthy, but still satisfied my sweet tooth.
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Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 18, 2009
they were a little on the dry side, but i take total responsibility for that. I used apple sauce instead of oil and i only made a batch of two. It actually worked! I recommend this with some chocolate frosting!
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Cooking Level: Beginning

Home Town: Genoa City, Wisconsin, USA

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