More Recipes Like Butter-Free Peanut Butter Cupcakes

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Peanut Butter Cupcakes

Submitted by: 93CAMILLA39

Moist and rich peanut butter cupcakes make a great snack. My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!

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Red Velvet Cupcakes

Submitted by: pinkspoonula

Home Town: Los Angeles, California, USA

Living In: Hagåtña, Hagåtña, Guam

Convenient and portable mini versions of the classic red velvet cake.

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Chai Cupcakes

Submitted by: Aimee Power

Home Town: Charlottetown, Prince Edward Island, Canada

If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets.

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Easy Chocolate Cupcakes

Submitted by: G. R.

These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.

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Chocolate Peanut Butter Wacky Cake

Submitted by: Teryl Shryack

Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist.

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'Kids love these rich, yummy cupcakes in school lunches or at parties,' notes Heidi Harrington of Steuben, Maine. 'They're so easy to make because the mini peanut butter cups eliminate the need to frost them.'

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Lemon-Lime Cupcakes

Submitted by: platinum designs

Home Town: Spencer, Iowa, USA

Living In: Royal, Iowa, USA

This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It's a light lemon and lime cupcake.

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Peanut Butter Cupcakes

Submitted by: Ruth Hutson

Peanut butter lovers can double their pleasure with these tender treats from Ruth Hutson. The Westfield, Indiana baker uses the popular ingredient in the cupcakes as well as their creamy homemade frosting.

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Gingerbread Cupcakes with Cream Cheese Frosting

Submitted by: Kevin Ryan

A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting.

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Vegan Cupcakes

Submitted by: cornfairy

Home Town: Upper Black Eddy, Pennsylvania, USA

Living In: Rochester, New York, USA

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.