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Butter-Free Peanut Butter Cupcakes

By: Caiti Ann  
"Delicious soft cupcakes without all that fear of eating the batter. Also taste great with chocolate chips folded in."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 264 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 1 dozen cupcakes
 

Ingredients

  • 3/4 cup soy milk
  • 2 teaspoons distilled white vinegar
  • 1/2 cup crunchy peanut butter
  • 1/3 cup canola oil
  • 2/3 cup white sugar
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 2 teaspoons flax seed meal
  • 1 1/8 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups. Combine the soy milk and vinegar in a measuring cup. Let stand for about 5 minutes to thicken.
  2. In a large bowl, stir together the peanut butter, oil, sugar, honey, vanilla and flaxseed meal. Mix in the soymilk. Combine the flour, baking powder, baking soda and salt; stir into the batter just until blended. It is okay for the batter to be slightly lumpy. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 12.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Charlene 
I made the recipe exactly as is, but left out the honey because it's not vegan. I thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Nikki LeCroy 
they were a little on the dry side, but i take total responsibility for that. I used apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by MicheleRS 
These are so good! I have made them several times and just can't get enough of them. You can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by rollmeup 
Yummy,moist. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Alix 
I loved the density of these. They were soft and moist. MORE

 
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