Butter Fragranced Frog Legs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 12, 2014
My boyfriend and I tried this. We weren't impressed. It tasted very fishy. Maybe we got old frog legs? Or maybe we don't like frog legs since neither of us have had frog legs before.
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Reviewed: Dec. 5, 2012
I love it! The seasoning was excellent! I just realized I forgot the cornstarch,but it was minor. The dipping sauce is too salty so I added more sugar.
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Reviewed: Jul. 19, 2011
The frog legs were awesome with the butter garlic sauce but we all thought that there was just a bit too much salt when adding in the soy sauce. I would for sure half it or dilute it.
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Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA
Living In: Tacoma, Washington, USA

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Reviewed: Jan. 11, 2011
It was good. Best to eat fresh though.
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Reviewed: Aug. 1, 2010
Good. Really good. Four middle school aged boys at home and they loved it, especially the dipping sauce. Very tasty!
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Photo by Pam-3BoysMama
Reviewed: Apr. 25, 2010
These were delicious! I was a frog leg novice until today. This is simple to prepare. In fact, I blogged about this recipe. The only change I made was to add a little water to the beaten egg. I'm not sure it would coat an entire pound of frog legs otherwise. One part of this recipe puzzled me: it calls for chili paste or chili sauce. After getting some guidance on the Recipe Exchange, I went shopping for some Asian Chili Sauce. I bought two types, sweet and hot, divided the sauce, and made some of each. Both were delicious. I will make this recipe again, even though I couldn't convince any one else to try it. Maybe next time!
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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA


 
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