More Recipes Like Butter Fragranced Frog Legs

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Caramelized Frog Legs

Submitted by: Elodie~boulangerie

Home Town: Bonifacio, Corse, France

Living In: Perpignan, Languedoc-Roussillon, France

Frog legs are given a sweet Asian twist with honey and soy sauce in this simple dish.

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Fried Frog Legs with Creamy Onion-Mushroom Gravy

Submitted by: Linda Orlando

The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or potatoes, or you can put the frog legs back into it to serve them smothered in gravy.

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Fried Frog's Legs

Submitted by: AnimalWhiz

Home Town: Harvard, Illinois, USA

Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.

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Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Asian inspired flavors with a French technique give this dish it's own uniqueness. It's easy to make as well!

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Squirrel Legs

Submitted by: whitetaildeer17

These braised squirrel legs make a surprisingly elegant main dish. Impress your friends!

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Butter Lamb Gravy

Submitted by: Zian

Living In: Boston, Massachusetts, USA

Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.

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Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

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Thai Peanut Butter Sauce

Submitted by: sal

No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.

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Peanut Butter Noodles

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. Garnish with sliced green onions and more fresh peanuts for a decidedly different dish.

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