Butter Fragranced Frog Legs Recipe

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Apr 26, 2010

These were delicious! I was a frog leg novice until today. This is simple to prepare. In fact, I blogged about this recipe. The only change I made was to add a little water to the beaten egg. I'm not sure it would coat an entire pound of frog legs otherwise. One part of this recipe puzzled me: it calls for chili paste or chili sauce. After getting some guidance on the Recipe Exchange, I went shopping for some Asian Chili Sauce. I bought two types, sweet and hot, divided the sauce, and made some of each. Both were delicious. I will make this recipe again, even though I couldn't convince any one else to try it. Maybe next time!

—Pam-3BoysMama

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Jul 19, 2011

The frog legs were awesome with the butter garlic sauce but we all thought that there was just a bit too much salt when adding in the soy sauce. I would for sure half it or dilute it.

—katrinia17

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7 Ratings

Aug 02, 2010

Good. Really good. Four middle school aged boys at home and they loved it, especially the dipping sauce. Very tasty!

—darlene k

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Jan 14, 2011

It was good. Best to eat fresh though.

—omerrick

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Dec 05, 2012

I love it! The seasoning was excellent! I just realized I forgot the cornstarch,but it was minor. The dipping sauce is too salty so I added more sugar.

—Charlie910

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Nutrition

Calories
433 kcal
22%

Carbohydrates
37.3 g
12%

Cholesterol
167 mg
56%

Fat
18 g
28%

Fiber
0.6 g
3%

Protein
28.8 g
58%

Sodium
2774 mg
111%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Butter Fragranced Frog Legs

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 433
Calories from Fat: 162

% Daily Value *
Total Fat 18g 28 %
Saturated Fat 6.4g 32 %
Cholesterol 167mg 56 %
Sodium 2774mg 111 %
Potassium 538mg 15 %
Total Carbohydrates 37.3g 12 %
Dietary Fiber 0.6g 3 %
Protein 28.8g 58 %
** Sugars 4.8g
** Vitamin A 6 %
Vitamin C 7 %
** Calcium 7 %
Iron 34 %
** Thiamin 3 %
** Niacin 10 %
** Vitamin B6 24 %
** Magnesium 16 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.