Thank you a thousand times over for this fabulous recipe! This was my first attempt ever to make a pie crust. I was very careful not to overwork the dough and to keep the butter and the water ice cold. I was pretty paranoid during the whole process, but it turned out super flakey and light! Had this not turned out, it could have turned me off of ever trying to make pie crust again, but thank goodness it came through for me and just might have opened up a whole new can of worms--now, I'm thinking of sugar cream pie, raspberry pie, apple... Thank you, Dana!
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