More Recipes Like Butter Flaky Pie Crust

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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Flaky Food Processor Pie Crust

Submitted by: Charlotte

If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.

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Pie Crust I

Submitted by: Brenda

The ingredients are pretty basic: flour, ice water, shortening, and salt. And the instructions on making, rolling, and fitting the dough are easy to follow. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills.

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Never Fail Pie Crust III

Submitted by: Dottie Epeards

This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts.

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No Roll Pie Crust I

Submitted by: Karin Christian

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

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Best Ever Pie Crust

Submitted by: Jean Haseloh

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.

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No Fail Pie Crust III

Submitted by: Becky

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

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Pie Crust VI

Submitted by: Norma Baker

This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.

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Pie Crust V

Submitted by: Buffay

This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.

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Pie Crust Mix

Submitted by: Marge P

Makes 6 crusts, and can be stored for several weeks.

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