Butter Finger Bars Recipe - Allrecipes.com
  • READY IN 22 mins

Butter Finger Bars

Recipe by  

"This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!"

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  • PREP

    10 mins
  • COOK

    12 mins
  • READY IN

    22 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
  3. Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2003

Very tasty and easy to make. I used two different kinds of chocolate and reduced-fat peanut butter and it still turned out wonderful. Thanks.

 
Most Helpful Critical Review
Mar 19, 2007

As of right now these get a 4. I just made them and have not really had a chance to taste them, but my suggestion for the peanut butter is to drop it by tablespoons all over top of the bars right out of the oven, turn the oven off, and stick them back in the oven for a couple of minutes so the peanut butter can melt a little thus making it really easy to spread!! I did have to take a little taste off the corner of the pan ;-) and they tasted pretty darn good!! But like other viewers said, very crumbly, i had to use a spoon!! Over all a good and very very easy bar! Update, I changed my review to 2 stars, because we only ate about 1/4 of the pan. They tasted really good to begin with, but they just weren't so awesome that we had to keep eating them. By the way we never ever let a desert or bars or anything sweet go to waste, hahah, we are a sweets family, so the fact that we didn't eat hardly any of these should say something. sorry, just not that good

 

12 Ratings

May 19, 2003

Very very sweet.

 
Apr 05, 2003

This is so yummy. It really was crumbly until it cools completely. I put it in the fridge and then cut into bars. Serve cold or warm. Great easy recipe.

 
Nov 30, 2007

We made good use of the "crumbles". Great for an ice cream topper. Might as well drizzle some chocolate syrup over them too!

 
May 23, 2005

THESE HAD A NICE FLAVOR,THE PPEANUT BUTTER WAS IMPOSSIBLE TO SPREAD IM GUESSING I SHOULD HAVE LET IT COOL COMPLETELY BEFORE I TRIED,ALSO DONT TRY TO CUT THEM FOR SEVERAL HOURS. MINE JUST FELL APART(I REALLY WANTED TO TRY THEM).

 
Jan 31, 2005

Very good, but I was disappointed that they weren't actually ready in the time listed. They were still too soft several hours later. It was only after sitting out all night that they reached "bar" consistency. I used graham cracker crumbs instead of rolled oats. Next time, I will try refrigerating them to get them to harden faster.

 
Jan 07, 2012

Quick and easy to make the family enjoyed

 

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 44.6 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 193 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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