Reviewed: May 19, 2012

Oh my heavens! These biscuits are WONDERFUL and so EASY! Why haven't I found this before? Just got them out of the oven. Only made a couple of changes: 1 T. of sugar instead of 2, I added 1 tsp. of salt (but I think it would not be necessary had I used salted butter), and baked for 15 minutes instead of 10. They were not gloppy after mixing and I had no problem cutting them and placing in the baking pan, even after flipping over. I just tried one with Burleson's orange blossom honey and it's out of this world! To those who gave this a less than perfect rating, be sure to buy fresh flour, stir together and STOP, adjust for humidity level in your area, and bake accordingly. Thank you thank you thank you....this is a permanent recipe in our family now. : )

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Reviewer:

MissyB

Reviewed: Mar. 31, 2012

My husband LOVEd these biscuits! I have never made biscuits b4 because I didnt think I could and I thought it took too long. I was sooo wrong! Quick,Easy and Delicious! Thank u so much for this recipe! oh and I made them exactly as it states.

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Reviewer:

sevensunshine

Cooking Level: Intermediate

Reviewed: Jan. 17, 2012

Very easy to make and not too bad for a dinner side.

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Reviewer:

bwisdom37

Reviewed: Oct. 18, 2011

I did use " I cant believe its not butter" and they turned out great. A little wet on the bottom but if you let them sit that will clear up just fine. very easy, very quick and taste very good :)

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Reviewer:

cheeksv

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Aug. 20, 2011

They were a little plain but work great in a pinch. Very easy to make and easy to dress up.. great with chicken and honey!

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Reviewer:

MorriganMarie

Reviewed: Jun. 19, 2011

I love how easy this recipe is, and how good it is on it's own, even without adding anything. I experimented with cheddar, garlic, and Old Bay seasoning one time; and prosciutto, parmesan, rosemary, and garlic another time. Love, love, love the simplicity and versatility!

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Reviewer:

Boston_jennifa

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jun. 9, 2011

I first had these and learned how to make them 25 years ago. I always use the self rising flour for this biscuit recipe. The butter bakes right into the biscuit. Definitely a butter lover's biscuit! Easy for kids and beginners.

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Reviewer:

R. Thornburg

Cooking Level: Expert

Reviewed: Jun. 5, 2011

Ugh. Mixed reviews on this. The kids loved them because they thought they tasted like......sugar cookies....yes, that's right, sugar cookies. Hubby & I thought they were awful because they tasted nothing like biscuits. The dough was a gloppy, sticky mess & I put it in the pan more in globs than squares. Won't be making these again. There are better sugar cookie recipes on here ;)

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: May 16, 2011

super easy and fast. Yummy :D i used the footnote substitute self rise flour. cant wait for dinner time.

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Reviewer:

Islandershy

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: Feb. 20, 2011

I cannot get over how very simple and easy this recipe is! I followed the directions to a T. I did not have self-rising flour, so I utilized the footnotes on adding baking powder and salt. Worked to perfection! My only variation was to combine the flour / salt / sugar / baking powder in a ziplock bag and shake vigorously (I find this is a better method to mix dry ingredients prior to putting in the mixer). Incredible results!!!! Can't wait to pair up with fried chicken, mashed potatoes, and green beans!

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