Butter-Dipped Biscuit Squares Recipe
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Butter-Dipped Biscuit Squares

By: Rebekah DeWitt  
"These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal."

Rating: This weblink has been rated 104 times with an average star rating of 4.1 Read Reviews (88)

Rate/Review | 1,281 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 cups self-rising flour*
  • 2 tablespoons sugar
  • 1 cup milk
  • 1/2 cup butter (no substitutes), melted
  • all-purpose flour

Directions

  1. In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. With a sharp knife dipped in flour, cut into 3-in. x 2-in. pieces. Pour butter into an ungreased 13-in. x 9-in. x 2-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450 degrees F for 10 minutes or until golden brown.

Footnotes

  • As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Christine Gofron 
I don't know where people are getting bland from - I made these exactly as listed (using the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Scwkitty 
I'll be honest, I never thought this recipe was going turn out well, the dough was sticky and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by THEGRINDRE 
Yes, Jessica , you don't bake 'em in the butter, you just dip 'em in the butter. Not a bad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Teresa 
These are great biscuits.The dough was so wet I did add a little flour to stiffen it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by TegzM 
I followed the directions exactly with the four, bakeing powder, and salt (had no self riseing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Ginger 
What an easy recipe! I put the stick of salted butter on my stoneware bar pan to melt. Used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Valarie 
I made this recipe for dinner because the dinner rolls took to long. I thought it could have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by michelemybell 
Very good! I was just in the mood to bake something, but didn't have any eggs, and this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by bombshellbaker 
Oh so yummy.. I added a little garlic powder to the melted butter, so you can even made garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by skip1857 
I have been making these biscuits since I found the recipe Oct/08. I follow the recipe exactly... MORE

 
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