I'll be honest, I never thought this recipe was going turn out well, the dough was sticky and the thought of no butter inside the biscuit was unappealing, and the only reason I tried it was that my usual biscuit recipe needs to be babied and I felt like being lazy. I was severly wrong and I wholeheartedly admit it, as these were very tasty. Made 2 changes, cut the sugar in half and added 1/2tsp salt, and when the biscuits were finished baking I basted them with more melted butter. Thank you for the simple and delicious recipe.
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