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Reviewed: Feb. 29, 2008

This wasn't very good. Like others have said, they turned out more like biscuits and didn't have much flavor. I won't be making these again.

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riverrose05

	Cooking Level: Intermediate
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Reviewed: Feb. 26, 2008

It is more biscut then bread, but very tasty and very quick to make. I will use this recipe again!!

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Better than I expected for something that was so easy to make! I used garlic salt and added some parmesan cheese to the butter. The breadsticks were the perfect compliment to our beef barley soup on this cold winter day!

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Kara


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Reviewed: Feb. 16, 2008

I halved the receipe and took the strips and dragged them through melted butter and also dusted with parm. cheese, twisted and dusted with the cheese again,as suggested by another member.These do not rise to much, so twisting them gives them some height. Will make again. Thanks for the receipe

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ginny

	Cooking Level: Intermediate Home Town: Westminster, Maryland, USA Living In: Oakland, Maryland, USA
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Reviewed: Jan. 30, 2008

These were very good--just add a little garlic powder or salt to the butter, and they have a good garlic taste to them!

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musical

	Cooking Level: Expert Home Town: Eagle River, Alaska, USA Living In: Osan, Kyonggi-Do, South Korea
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Reviewed: Dec. 24, 2007

Perfect recipe for an hor d'voeuvre. I was looking for a recipe which wasn't so much like pizza dough, and this is very light. It's a little bland, so really needs some sort of dip. I also sprinkled Parmesan Cheese and Kosher salt on top. I also took another reviewer's suggestion of giving it a twist and looks great. One last suggestion is to use a pizza cutter to cut the dough into strips- makes it very easy.

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Chris M


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Reviewed: Aug. 2, 2007

Very tasty! I agree, they're more biscuity than true breadsticks, but they're easy and good! I rolled mine in wheat bran and sesame seeds, and gently dabbed some olive oil along the top of each before putting them in the oven. I didn't use the butter at all, and baked for 10 min.

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L. R.

	Cooking Level: Beginning
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Reviewed: Jun. 18, 2007

these were so easy and sooooo good ! i ended up brushing them with garlic butter and they turned out very yummy ! i really appreciated this as a quick breadstick

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minny

	Cooking Level: Expert Home Town: Brentwood, California, USA Living In: Stockton, California, USA
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Reviewed: May 29, 2007

This was a quick and easy breadstick recipe. Perfect with Baked Ziti. It was as others said a bit sticky, but hey just add a smidgen more flour when rolling out. And don't roll too thin. I brushed in the pan and out of the pan with some butter, but also topped with some salt at the end. Perfecto!!!

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Tia D. Green

	Cooking Level: Beginning Home Town: Vicksburg, Michigan, USA Living In: Grapevine, Texas, USA
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Reviewed: Mar. 31, 2007

I cut the recipe in half, added some parmesan cheese to the the flour, twisted the sticks and added more parmesan cheese and garlic powder. They came out perfect! Quick & Easy & Very tasty!

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Irish Nation

	Cooking Level: Intermediate Home Town: Virginia Beach, Virginia, USA Living In: Bristol, Indiana, USA
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Reviewed: Feb. 12, 2007

This was quick and easy... I added a little parmasen cheese to the dough then sprinkled garlic powder and parmesan cheese on top before baking. They were wonderful!

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TALENTHIA

	Cooking Level: Expert
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Reviewed: Dec. 31, 2006

I like these but they taste like biscuit instead of breadsticks but almost all the other breadstick recipes that I tryed do. I add galic salt and power to the mix and roll them out thin and twist them and they was really good. taste like breadsticks then.

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mystmorgan


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Reviewed: Oct. 17, 2006

This is a really good recipe, it tastes more like a biscuit than a breadstick. Next time I will try it with a little garlic and cheese.

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Sara L

	Cooking Level: Intermediate Living In: Mandan, North Dakota, USA
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Reviewed: Oct. 9, 2006

I needed a quick breadstick to go with our stew and this is what I was looking for! Didn't hear the timer go off so I think they got a little crispier than supposed to. oops! I added a little bit more flour, the dough was a little sticky. It was really good! Thanks!

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MelDan


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