More Recipes Like Butter Dip Breadsticks

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Soft Breadsticks

Submitted by: Nancy Johnson
Provided by: Taste of Home

I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. -Nancy Johnson, Connersville, Indiana

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Parmesan Butter Dips

Submitted by: Ruby Seaman
Provided by: Taste of Home

I always get compliments when I serve these breadsticks with homemade soup. They're quick and easy to make, even for folks who've never tried their hand at baking homemade bread.

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Breadsticks with Parmesan Butter

Submitted by: Elaine Anderson
Provided by: Taste of Home

My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania

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Sage Breadsticks

Submitted by: Sue Wagner
Provided by: Taste of Home

Sue Wagner of West Farmington, Ohio, an avid herb gardener, says, 'Sage is subtle but wonderful in these cheesy crisp breadsticks. They're a fun snack or terrific served alongside a bowl of soup or a salad.'

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Bacon Onion Breadsticks

Submitted by: Michelle Buerge
Provided by: Taste of Home

With a delicious blend of bacon, butter and onion, these soft breadsticks are hard to resist. Our family enjoys them with soup and salad.

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Soft Onion Breadsticks

Submitted by: Maryellen Hays
Provided by: Taste of Home

Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.

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Kid's Breadsticks

Submitted by: Mary Miller
Provided by: Simple & Delicious

'These cheesy breadsticks are simple to make because they start with convenient hot dog buns,' promises Mary Miller of Fairfield, California. 'I can whip up a batch in a matter of minutes...and they disappear just as quickly.'

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Onion Rye Breadsticks

Submitted by: Barbara Brown
Provided by: Simple & Delicious

An envelope of onion soup mix provides the fast flavor you'll find in these rye snacks from Barbara Brown of Kentwood, Michigan. 'They're an easy accompaniment to soup or salad when time's at a premium,' she writes. 'The buttery mixture is terrific on multi-grain bread, too.'

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Touch of Honey Biscuits

Submitted by: Donna Jeffers
Provided by: Taste of Home

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates.

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Butter Cornsticks

Submitted by: Carolyn Baer
Provided by: Taste of Home

Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations of our family.

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