Decisions ... decisions; between this and Golden Crescent Rolls* as they are both so similar, I had a time of it trying to choose, lol. Ok, used this recipe and followed only #3 instruction from the other (GCR*). Doubled batch and got about 40 rolls (huge if 12 only per recipe); larger circles of dough and cut smaller wedges. Tried baking them in jumbo-sized muffin pan (12 cups - stand the ready crescent rolls on one end in and push it down from the other end) and they looked like cinnamon rolls. I also buttered the rounds before crescent-ing them and again, hot out the oven. Now, that's butter crescents, lol. Also tried making (halal) sausage rolls and that worked too. Soft, tasty, (don't skimp on the salt unless using salted butter) and oh so bakery-pretty. Very versatile and wonderful dough, love it. Thanks Rita. Thanks reviewers (esp. the tip about the oven's temp). Hope this is helpful.
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Decisions ... decisions; between this and Golden Crescent Rolls* as they are both so similar,...