These are great! I used 2 cups whole wheat flour (1 cup Bob's Red Mill, one cup King Arthur White Whole Wheat) and added a little vital wheat gluten. I had to leave home, so it rose about 1 hour, 30-40 minutes the first rise, which was fine. I made 16 large rolls- it just made more sense to cut each circle into 8 instead of 6 triangles. The directions on this recipe were clear and easy to follow. It produced beautiful, light, yummy rolls. I brushed a tiny bit of butter on the rolls as they came out of the oven (omitted the egg wash). Yummy recipe- try it with some whole wheat flour!
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These are great! I used 2 cups whole wheat flour (1 cup Bob's Red Mill, one cup King Arthur...