Ok, I've made this recipe about 25 times now, give or take. To make them worthy of five stars, consider the following:
1) You need a bread machine. I'm not strong enough to make a good dough by hand, but the dough cycle on the bread machine is.
2) Followed as-is, they are heavy and not at all like one would expect. After the bread machine is done, remove dough and roll out. Spread dough with butter and fold. Spread with butter, and fold again. Roll it out, and repeat until dough no longer "cooperates". You'll see what I mean...at that point, cut into the triangles and roll up. I reccomend cooking at a cooler temperature if you are having problems with them being done all the way through, 325 degrees works well. Hope this helps!
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Ok, I've made this recipe about 25 times now, give or take. To make them worthy of five...