This is the first time I have made any type of frosting, and it turned out perfectly for my son's bday cake. I used butter instead of margarine, and 1 tsp vanilla extract, 1/2 tsp almond extract. I also sifted the sugar. I made this the night before I decorated my son's cake, put it in the fridge overnight, and was then able to use it after about 20 minutes in room air with a pastry bag and tip (first time ever decorating a cake as well!). The frosting worked very well, held its shape, and tasted great, per everyone's review at the bday party! I would highly recommend this recipe and will be using it again.
Was this review helpful?
2 users found this review helpful
This is the first time I have made any type of frosting, and it turned out perfectly for my...