THIS TASTED EXACTLY LIKE THE VANILLA FROSTING IN THE PLASTIC CONTAINERS, next to the cake mixes in the store. At least now I know exactly how they make it. I scaled the recipe way back and I was trying out different butter cream frostings to practice piping and wanted a variety. The only change I made was using heavy cream for the milk because that is what I had out. That wouldn't change the taste just the texture a bit. But, I may be uncommon, but I do not like the store shelf frostings at all. If you are looking for a quick sub for store tub frosting, for cupcakes or something similar, you may like this! It does however look like it will pipe fine for cupcakes, etc.
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THIS TASTED EXACTLY LIKE THE VANILLA FROSTING IN THE PLASTIC CONTAINERS, next to the cake...