Excellent fronsting. Smooth and creamy, just as frosting should be. I used one whole egg, beat very well before adding in and a little half & half rather than milk, although milk would do just fine. The trick with this frosting as with any buttercream is be very careful adding the liquids, and don't try mixing by hand. Use an electric mixer for the right consistency and spreadability. Oh, I also added a touch of coffee flavor. Three heaping teaspoons instant to one tablespoon hot water, and let it cool in the fridge before using. With this frosting you can use just about any flavoring you want, just remember to decrease your milk.
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Excellent fronsting. Smooth and creamy, just as frosting should be. I used one whole egg, beat...
