Reviewed: Aug. 27, 2006

This is the perfect recipe to use when decorating cakes with stars! It was perfect for the dora cake i made, though i probably ate more icing then what went on the cake:)

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Reviewer:

ruthee

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2005

This is super yummy. My favorite part of a cake is the frosting, so I'm guilty of making this and just eating eat out of the bowl ;).

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Reviewer:

Siria www.monsterinlaws.com

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Reviewed: Sep. 25, 2005

This frosting is AWESOME. It is rich and creamy and very tasty. I might suggest that people had problems with it being runny etc. because they did not beat it long enough in the mixer. Mine was creamy and fluffy and I beat it on high for at least 3 mins. (I also used whipping/heavy cream instead of milk.) Try this! Excellent on dark chocolate cake.

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Reviewer:

LESLEYCAN

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: May 25, 2005

The taste is absolutely wonderful, however the frosting itself was very runny, I had to add a lot more powdered sugar. Taste gets 4 stars texture gets 2....

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Reviewer:

TONYA_GARD

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Reviewed: May 28, 2004

This is to DIE for--It really does taste like bakery cake frosting. I ate it right out of the bowl and some didn't even make it to the cake! :)

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Reviewer:

JENNYBECCA

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Reviewed: Jan. 17, 2003

It was good. I didn't have to add milk. It didn't frost that well, the icing slid off.

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Reviewer:

LISA25

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Reviewed: Mar. 17, 2002

This was a very good recipe. I frosted a white cake with it and everyone loved the frosting. I tinted it green for St. Patrick's Day. I was wondering though if the frosting needed to be refrigerated since it had the egg yolks in it.

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Reviewer:

NANVANTREASE

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Reviewed: Feb. 12, 2002

Good but not as buttery as I had hoped

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Reviewer:

PAYE1

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Reviewed: Feb. 5, 2002

This frosting was the absolute best I have ever used. I make and decorate a lot of birthday cakes and the consistency was perfect for the types of designs I make. Loved the taste too!

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