Butter Cream Easter Egg Candies Recipe - Allrecipes.com
Butter Cream Easter Egg Candies Recipe
  • READY IN 5 hr

Butter Cream Easter Egg Candies

Recipe by  

"My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    5 hrs

Directions

  1. Beat butter in a bowl using an electric mixer until smooth and creamy. Mix cream cheese and vanilla into creamed butter until smooth; stir in confectioners' sugar until incorporated. Cover bowl with plastic wrap and refrigerate until mixture is firm, about 2 hours.
  2. Roll sugar mixture into small egg-shapes; arrange on a baking sheet. Refrigerate until firm, about 2 hours more.
  3. Line a baking sheet with waxed paper.
  4. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip eggs into melted chocolate using a fork or wooden skewer until evenly coated.
  5. Arrange dipped eggs on the prepared baking sheet; garnish with sprinkles. Allow chocolate to harden, about 30 minutes. Place eggs in paper muffin or candy cups and store in refrigerator.
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Reviews More Reviews

Apr 28, 2014

Excellent. I rolled mine out on my counter with extra confectioner sugar. I was able to take my donut hole cutter and cut out little circles. I coated in chocolate. Everyone loved them. I even split half the dough and mixed coconut flavoring in one half. I will be making this recipe again and again. Thank you for sharing.

 
Apr 19, 2014

I searched and searched for a recipe to make butter cream Easter eggs. These are delicious and easy to make.

 

2 Ratings

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Nutrition

  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 94.1 g
  • 30%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 23.1 g
  • 35%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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